Singapore Mid Year BBQ 2025
| Organizer: | Tjong Wei Jia |
|---|---|
| Judge manager: | Wei Jia Tjong |
| Event type: | CommandFest |
| REL: | Regular |
| Format: | Commander |
| Event date(s): | July 26, 2025 |
| Location: | Loyang, Singapore |
| Venue: | In the far East |
| Applications accepted through: | June 30, 2025 |
Event Information
Singapore Judges Mid Year BBQ 2025
A5 Wagyu Beef and A4 Wagyu Beef from Mizuyaki Prefecture included with other BBQ foods
Wagyu fat trimmings is going to be used instead of butter, garlic roasted in holy gold with rosemary & thyme will be served periodically in the event while stocks last.
Judges are welcomed to bring Commander or any constructed format decks to play.
<s>The supreme council</s> plus ones highly recommended to bring along for this event.
Drop pm to Wei Jia or CJ to join, important information as below
- Host: Tjong Wei Jia
- Chef: CJ & Kenji Chong
- Sous Chef: Tjong Wei Jia & Sherwynn Tiong
- Potager: James Er
- Sommelier: Gerard Trpin & Matteo Callegari
- Master of Fire: Lin Jin Yi
- Quality Control: Clifford Yap
Do note that this combines with the FAB BBQ
Staff Members
Note: As you are not on staff for this event, some users may be hidden from the staff list, in accordance with their privacy settings. You can always see the full staff list if you are either part of the staff yourself, or otherwise, after the event is over.
| Name |
Level |
Role |
|---|---|---|
|
Wei Jia Tjong
|
Level 4 (International Judge Program) | Tournament Organizer |
|
Kenji Chong
|
Uncertified | Spectator |
|
Chuanjie Seow
|
Uncertified | Spectator |